Wheat-Warm Everyday Dinners

Juicy chicken breasts filled with creamy ricotta and glazed with sweet-spicy hot honey for a bold, luscious main dish.

Charred corn and cotija on crisp flatbread with tangy jalapeño crema, ready in 35 minutes for a festive shareable bite.

Crispy rice squares topped with creamy spicy tuna, avocado and scallions for bold, contrasting textures.

Quick glazed teriyaki salmon on steamed rice with edamame and crisp cucumber for a balanced 30-minute meal.

Cabbage slices breaded and pan-fried until golden, served with lemon and parsley for a hearty vegetarian dish.