# What You’ll Need:
→ Sweet Potato Fries
01 - 2 large sweet potatoes (approximately 28 ounces)
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon black pepper
07 - 1 tablespoon cornstarch, optional for enhanced crispiness
→ Garlic Aioli
08 - 1/2 cup mayonnaise
09 - 1 clove garlic, finely minced or grated
10 - 1 teaspoon fresh lemon juice
11 - 1/2 teaspoon Dijon mustard
12 - Salt and black pepper to taste
# Method:
01 - Peel the sweet potatoes and cut them into 1/4-inch thick fries, maintaining uniform thickness for even cooking.
02 - Place the cut fries in a bowl of cold water and soak for 20 minutes to remove excess starch, which promotes crispiness.
03 - Drain the soaked fries completely and pat dry thoroughly with a clean kitchen towel to eliminate surface moisture.
04 - In a large bowl, toss the dried fries with olive oil, smoked paprika, garlic powder, salt, pepper, and cornstarch if using, ensuring even coating.
05 - Set air fryer to 400°F (200°C) and preheat for 3 minutes.
06 - Arrange seasoned fries in a single layer in the air fryer basket, working in batches if necessary. Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crisp.
07 - While fries cook, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Adjust seasoning to your preference.
08 - Transfer hot sweet potato fries to a serving vessel and present garlic aioli in a separate bowl for dipping. Enjoy immediately for optimal texture.
