# What You’ll Need:
→ Popcorn
01 - 1/2 cup popcorn kernels or 10 cups plain popped popcorn
→ Caramel Sauce
02 - 1/2 cup unsalted butter
03 - 1 cup light brown sugar, packed
04 - 1/4 cup light corn syrup
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon baking soda
07 - 1/2 teaspoon pure vanilla extract
→ Candy and Mix-Ins
08 - 1 cup dried apple rings, chopped
09 - 3/4 cup candy-coated chocolate pieces
10 - 1/2 cup salted peanuts, optional
# Method:
01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper.
02 - Pop popcorn using your preferred method. Place in a large mixing bowl and discard any unpopped kernels.
03 - In a medium saucepan over medium heat, melt butter. Add brown sugar, corn syrup, and salt. Stir constantly until the mixture comes to a boil.
04 - Allow the mixture to boil for 4-5 minutes without stirring. Remove from heat and stir in baking soda and vanilla extract until the mixture stops bubbling.
05 - Pour caramel sauce immediately over popcorn. Using a spatula, gently toss to coat all popcorn evenly.
06 - Spread coated popcorn onto prepared baking sheet. Bake for 40 minutes, stirring every 10-15 minutes to ensure even coating.
07 - Remove from oven and let cool for 10 minutes. Break apart any large clumps.
08 - Once completely cool, mix in dried apples, candy-coated chocolates, and peanuts if using.
09 - Transfer to an airtight container until ready to serve.
