Clotted Cream Cookie Bars (Print View)

Tender bars infused with clotted cream and white chocolate chunks, perfect for a rich dessert.

# What You’ll Need:

→ Dairy

01 - 4.2 oz (120 g) unsalted butter, softened
02 - 4.2 oz (120 g) clotted cream, room temperature

→ Sugars

03 - 5.3 oz (150 g) light brown sugar, packed
04 - 1.8 oz (50 g) granulated sugar

→ Eggs & Flavorings

05 - 1 large egg, room temperature
06 - 2 teaspoons pure vanilla extract
07 - 0.5 teaspoon fine sea salt

→ Dry Ingredients

08 - 8.8 oz (250 g) all-purpose flour
09 - 0.5 teaspoon baking powder

→ Add-ins

10 - 3.5 oz (100 g) white chocolate chips or chopped white chocolate

# Method:

01 - Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving slight overhang for easy removal.
02 - In a large mixing bowl, cream together softened butter, clotted cream, light brown sugar, and granulated sugar until light and fluffy, approximately 2-3 minutes.
03 - Beat in the egg, vanilla extract, and sea salt until well combined.
04 - Sift together flour and baking powder. Gradually add to wet ingredients, mixing just until incorporated.
05 - Gently fold in white chocolate chips or chunks.
06 - Spread dough evenly into prepared pan, smoothing the top with a spatula.
07 - Bake for 23-26 minutes, or until edges are golden and a toothpick inserted in center comes out with a few moist crumbs.
08 - Allow to cool completely in the pan before lifting out and cutting into 16 bars.

# Expert Advice:

01 -
  • Rich, buttery texture enhanced by luxurious clotted cream.
  • Simple ingredients come together quickly for an easy dessert.
  • White chocolate chunks add a creamy sweetness that complements the tender cookie base.
  • Perfectly portioned into 16 bars—ideal for sharing or indulging solo.
  • Vegetarian-friendly with a British-inspired flair.
02 -
  • Use room temperature ingredients to ensure even mixing and texture.
  • Don’t overmix the flour to keep the bars tender and soft.
  • Bake just until the edges turn golden and a toothpick shows moist crumbs to avoid drying out.
  • Allow bars to cool completely before cutting to achieve clean edges.
  • Store in an airtight container at room temperature for up to 4 days to maintain freshness.
Go Back