Dukkah-Spiced Eggs Delight (Print View)

Perfectly cooked eggs crowned with dukkah spice and fresh herbs for a vibrant, crunchy bite.

# What You’ll Need:

→ Eggs

01 - 8 large eggs

→ Dukkah Spice Mix

02 - 3 tablespoons dukkah (store-bought or homemade)

→ Fresh Herbs

03 - 2 tablespoons fresh parsley, finely chopped
04 - 2 tablespoons fresh cilantro, finely chopped
05 - 2 tablespoons fresh mint, finely chopped

→ Additional

06 - 2 tablespoons extra virgin olive oil
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste

# Method:

01 - Bring a medium saucepan of water to a gentle boil and carefully lower in the eggs. Simmer for 7 minutes for jammy yolks or 9 minutes for firm yolks.
02 - Remove eggs with a slotted spoon and transfer to a bowl of ice water. Let cool for 2 to 3 minutes.
03 - Gently peel the eggs and slice each in half lengthwise.
04 - Place egg halves on a serving platter and drizzle evenly with olive oil.
05 - Sprinkle the dukkah spice mix generously over the eggs, then scatter the chopped fresh herbs on top.
06 - Finish with sea salt and freshly ground black pepper to taste.
07 - Serve immediately, optionally accompanied by crusty bread or warm pita.

# Expert Advice:

01 -
  • The dukkah adds a toasty, aromatic crunch that transforms simple eggs into something unexpectedly layered.
  • It comes together in under twenty minutes, making it perfect for weekday mornings when you want something special without the fuss.
  • Fresh herbs brighten every bite, and the jammy yolk soaks up the olive oil and spice in a way that feels indulgent.
02 -
  • Ice water is not optional; it stops the cooking instantly and prevents that gray-green ring from forming around the yolk.
  • Do not skip wiping your knife between cuts; a clean blade gives you those Instagram-worthy halves with bright, centered yolks.
  • Add the dukkah right before serving or it will soften and lose its crunch if it sits too long.
03 -
  • Make a double batch of dukkah and store it in an airtight jar; it keeps for weeks and transforms everything from avocado toast to roasted vegetables.
  • If your eggs crack while boiling, add a splash of vinegar to the water; it helps the whites set quickly and keeps them from leaking out.
  • Use a shallow bowl instead of a platter if you are serving these with bread; the pooled olive oil and spice at the bottom is the best part for dipping.
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