Festive Bow Fruit Medley (Print View)

A refreshing blend of seasonal fruits tossed in a tangy honey-lime dressing, garnished with fresh mint.

# What You’ll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup seedless green grapes, halved
06 - 1 cup mango, diced

→ Dressing

07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon honey (or maple syrup for vegan option)
09 - 1 teaspoon finely grated lime zest

→ Garnish (Optional)

10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible flowers for decoration

# Method:

01 - Gently mix all prepared fruits in a large mixing bowl.
02 - Whisk lime juice, honey or maple syrup, and lime zest together in a small bowl until well blended.
03 - Drizzle the dressing over the fruit mixture and toss gently to coat evenly.
04 - Refrigerate for at least 30 minutes to allow flavors to meld, if time permits.
05 - Sprinkle chopped mint and decorate with edible flowers just before serving.

# Expert Advice:

01 -
  • Refreshingly light and healthy
  • Easy to prepare and customize
02 -
  • Adjust fruit selection based on season and availability
  • To make the salad vegan use maple syrup or agave nectar instead of honey
03 -
  • Serve chilled for best taste and presentation
  • Add orange segments or pomegranate seeds for extra flavor
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