Greek Chicken and Pearl Couscous

Greek Chicken & Pearl Couscous Soup is a comforting, Greek-inspired meal that brings a bright zest to your dinner table. Enriched with hearty pearl couscous and topped with a fresh feta crumble, it is the perfect dish for a satisfying and zesty lunch or dinner.

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This recipe is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights when you crave a wholesome meal with a Mediterranean touch.

Ingredients

• 2 boneless, skinless chicken breasts (about 350 g), cut into bite-sized pieces
• 1 medium yellow onion, finely diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1.5 liters (6 cups) chicken stock (preferably low-sodium)
• 120 g (3/4 cup) pearl couscous
• 2 tablespoons olive oil
• 1 bay leaf
• 1 teaspoon dried oregano
• Zest and juice of 1 large lemon
• Salt and freshly ground black pepper, to taste
• 100 g feta cheese, crumbled
• 2 tablespoons fresh dill, chopped (optional)
• Lemon wedges, for serving

Instructions

Step 1

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes, until the vegetables are softened.

Step 2

Stir in the garlic and cook for 1 minute, until fragrant.

Step 3

Add the chicken pieces and cook for 3–4 minutes, stirring occasionally, until just opaque.

Step 4

Pour in the chicken stock, add the bay leaf and oregano. Bring to a gentle boil.

Step 5

Stir in the pearl couscous. Reduce heat to a simmer and cook uncovered for 15–18 minutes, or until the couscous is tender and the chicken is cooked through.

Step 6

Remove from heat. Discard the bay leaf. Stir in the lemon zest and juice. Season with salt and pepper to taste.

Step 7

Ladle the soup into bowls. Top each serving with crumbled feta and fresh dill, if using. Serve with lemon wedges on the side.

Zusatztipps für die Zubereitung

For the best results, ensure your vegetables are finely diced so they soften evenly. Using high-quality or homemade chicken stock will significantly enhance the depth of the broth.

Varianten und Anpassungen

You can substitute boneless chicken thighs for extra juiciness or add a handful of baby spinach in the last 2 minutes for extra greens. For a vegetarian version, omit the chicken, use vegetable stock, and add chickpeas.

Serviervorschläge

Serve this soup piping hot with crusty bread on the side for a complete meal. The addition of fresh dill and extra lemon wedges allows everyone to customize the brightness of their bowl.

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Enjoy this heartwarming bowl of Greek Chicken & Pearl Couscous Soup, a perfect balance of protein, grains, and bright citrus flavors that is sure to become a household favorite.

Recipe Q&A

→ Can I make this soup ahead of time?

Yes, this soup reheats beautifully. Store in an airtight container for up to 3 days. The pearl couscous may absorb some liquid, so add a splash of water or broth when reheating.

→ What can I substitute for pearl couscous?

You can use orzo pasta, rice, or even small pasta shapes like stelline. Cooking times may vary slightly depending on your substitution.

→ Is this soup freezer-friendly?

Yes, freeze without the feta topping for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove, adding fresh feta when serving.

→ How do I prevent the couscous from getting mushy?

Cook until just tender and don't overcook. If storing leftovers, the couscous will continue to absorb liquid—simply add more broth when reheating to reach desired consistency.

→ Can I use rotisserie chicken?

Absolutely. Skip the initial chicken cooking step and add shredded rotisserie chicken when you stir in the lemon, allowing it just 2-3 minutes to heat through.