Hojicha Energy Balls (Print View)

Naturally sweet no-bake bites featuring roasted hojicha tea powder, nuts, and dates for a quick energizing snack.

# What You’ll Need:

→ Nuts & Seeds

01 - 1/2 cup raw almonds
02 - 1/2 cup raw cashews
03 - 2 tbsp chia seeds, optional

→ Sweeteners

04 - 1 cup Medjool dates, pitted, approximately 10-12 dates

→ Flavorings

05 - 2 tbsp hojicha powder
06 - 1/2 tsp vanilla extract
07 - 1/4 tsp sea salt

→ Optional Add-ins & Coating

08 - 2 tbsp unsweetened shredded coconut
09 - 1 tbsp cacao nibs or mini chocolate chips

# Method:

01 - Place almonds and cashews in food processor and pulse until finely chopped but not powdery.
02 - Add pitted dates, hojicha powder, chia seeds if using, vanilla extract, and salt. Process until mixture starts to clump together.
03 - If mixture seems dry, add 1-2 tsp water and pulse again until sticky and cohesive.
04 - Stir in cacao nibs or chocolate chips if desired.
05 - With damp hands, roll mixture into 12 equal-sized balls, approximately 1 tablespoon each.
06 - Roll each ball in shredded coconut if desired.
07 - Place in airtight container and refrigerate for up to 1 week.

# Expert Advice:

01 -
  • Naturally sweetened with Medjool dates and free from refined sugars.
  • Quick and easy to prepare in just 15 minutes with no baking required.
  • Packed with roasted green tea flavor and crunchy nuts.
  • Vegan and gluten-free, making it a versatile snack for various dietary needs.
02 -
  • Use damp hands when rolling to keep the mixture from sticking to your palms.
  • Pulse the nuts first to maintain a bit of texture before adding the sticky dates.
  • Keep the balls stored in an airtight container in the fridge to maintain their chewy consistency.
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