Kiwi Pomegranate Christmas Wreath (Print View)

Festive fruit wreath with kiwi rounds and ruby pomegranate seeds, accented by fresh mint and orange slices.

# What You’ll Need:

→ Fruit

01 - 6 to 8 ripe kiwis, peeled and sliced into rounds
02 - 1 large pomegranate, seeds removed

→ Garnishes

03 - Fresh mint leaves for decoration
04 - 1 small orange, thinly sliced or cut into star shapes (optional)

# Method:

01 - Place kiwi slices in a circular wreath shape on a large round platter, slightly overlapping to imitate evergreen leaves.
02 - Scatter pomegranate seeds over the kiwi slices generously to resemble sparkling berries.
03 - Tuck fresh mint leaves evenly among the kiwi slices to create a festive leafy effect.
04 - Optionally, place orange slices or stars around the wreath to enhance color and holiday appeal.
05 - Serve immediately or refrigerate until ready to present.

# Expert Advice:

01 -
  • Festive and vibrant presentation
  • Healthy and refreshing dessert or appetizer
02 -
  • This dish is best assembled just before serving to keep the fruit fresh
  • Pair with a bowl of vanilla yogurt or dairy-free coconut yogurt for dipping
03 -
  • Use ripe kiwis for the best flavor and texture
  • Prepare pomegranate seeds ahead of time to speed up assembly
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