Save Succulent salmon fillets and tender asparagus are seared in a zesty lemon-butter sauce for a bright, cozy dinner ready in just 30 minutes. Perfect for weeknights and bursting with fresh citrus flavor.
This recipe has quickly become a favorite in my house for its simplicity and fresh flavor.
Ingredients
- Salmon fillets: 4 salmon fillets (about 6 oz each), skin-on or skinless
- Asparagus: 1 lb (450 g) fresh asparagus, trimmed
- Lemon: 1 lemon, zested and juiced
- Garlic: 2 garlic cloves, minced
- Unsalted butter: 3 tbsp unsalted butter
- Olive oil: 2 tbsp olive oil
- Sea salt: 1/2 tsp sea salt plus more to taste
- Black pepper: 1/4 tsp freshly ground black pepper
- Red pepper flakes: 1/4 tsp crushed red pepper flakes (optional)
- Lemon slices: for serving
- Fresh parsley: 2 tbsp chopped
Instructions
- Step 1:
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Step 2:
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Step 3:
- Add asparagus and sauté for 3 to 4 minutes turning occasionally until just tender. Season lightly with salt and pepper. Remove asparagus to a plate and cover to keep warm.
- Step 4:
- Add remaining olive oil to the skillet. Place salmon fillets skin-side down (if using skin-on) and cook for 3 to 4 minutes without moving until the skin is crispy and the bottom is golden.
- Step 5:
- Flip the salmon and add remaining butter minced garlic lemon zest and red pepper flakes (if using). Cook for another 2 to 3 minutes spooning the melted lemon-butter over the top as it cooks.
- Step 6:
- Pour in lemon juice and simmer for 1 to 2 minutes until the salmon is just cooked through and the sauce is glossy.
- Step 7:
- Return asparagus to the skillet nestling around the salmon. Warm through for 1 minute.
- Step 8:
- Serve immediately garnished with fresh parsley and lemon slices.
Save This dish brings the whole family together especially on busy weeknights when a quick nutritious dinner is needed.
Notes
Pairs well with rice quinoa or crusty bread.
Required Tools
Large skillet Tongs or spatula Zester or grater Measuring spoons Knife and cutting board
Allergen Information
Contains fish and dairy (butter). For dairy-free option substitute butter with plant-based alternative. Always check labels for hidden allergens.
Save 
This simple yet flavorful skillet salmon will become your go-to recipe for a quick healthy dinner.
Recipe Q&A
- → How do I prevent salmon from sticking to the skillet?
Ensure the skillet and oil are properly heated before adding salmon. Pat the fillets dry to reduce moisture and avoid flipping until the skin is crispy.
- → Can I use other vegetables instead of asparagus?
Yes, green beans or broccolini work well as alternatives, providing similar texture and flavor.
- → What is the best way to achieve a crispy salmon skin?
Cook skin-side down over medium heat without moving the fillet until the skin is golden and crisp, usually 3-4 minutes.
- → How do lemon zest and juice affect the flavor?
Lemon zest adds bright citrus aroma, while the juice provides tangy brightness, balancing the richness of the butter and salmon.
- → Is it possible to make this dish dairy-free?
Yes, substitute unsalted butter with a plant-based alternative without altering the core flavors significantly.