Milk Cookie Sandwich Cream (Print View)

Tender milk cookies filled with smooth vanilla cream offering a delightful sweet treat.

# What You’ll Need:

→ Cookies

01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 2/3 cup granulated sugar
04 - 1 large egg
05 - 2 tablespoons milk
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon baking powder
08 - 1/4 teaspoon salt

→ Cream Filling

09 - 1/4 cup unsalted butter, softened
10 - 1 cup powdered sugar, sifted
11 - 1 tablespoon milk
12 - 1 teaspoon vanilla extract

# Method:

01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - Whisk together flour, baking powder, and salt in a bowl.
03 - In a large mixing bowl, beat butter and sugar until light and fluffy.
04 - Beat in egg, milk, and vanilla extract until fully combined.
05 - Gradually add dry ingredients to wet mixture, stirring until soft dough forms.
06 - Roll dough into 1-inch balls and space 2 inches apart on prepared sheets.
07 - Gently press each ball with palm or glass bottom to 1/4-inch thickness.
08 - Bake for 10-12 minutes until edges turn golden. Cool completely before handling.
09 - Beat softened butter until smooth. Gradually add powdered sugar, milk, and vanilla, beating until fluffy.
10 - Spread or pipe 1 tablespoon cream filling onto flat side of half the cookies. Top with remaining cookies to form sandwiches.

# Expert Advice:

01 -
  • Easy to make with simple pantry ingredients
  • Perfectly sweet and buttery with a smooth cream filling
  • Fun and nostalgic, inspired by Cookie Run Kingdom
  • Great for sharing with friends and family
  • Customizable with different flavors and decorations
02 -
  • Chill the dough for 15 minutes if it becomes too soft to handle
  • Use a cookie scoop for perfectly uniform dough balls
  • Sift the powdered sugar for the filling to avoid lumps
  • Bake one sheet at a time for the most even results
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack
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