# What You’ll Need:
→ Vegetables & Fruits
01 - 1 pint cherry tomatoes (red and yellow if available)
02 - 1 cup green olives, pitted
03 - 1 cup black olives, pitted
04 - 1/2 cup mini mozzarella balls (bocconcini)
→ Fresh Herbs & Greens
05 - 1/2 cup fresh basil leaves
06 - 1/2 cup fresh parsley sprigs
07 - 1/4 cup fresh rosemary sprigs
→ Dressing
08 - 2 tablespoons extra virgin olive oil
09 - 1 tablespoon balsamic glaze (optional)
10 - Freshly ground black pepper, to taste
→ Garnish
11 - Flaky sea salt, to taste
# Method:
01 - Wash and thoroughly dry cherry tomatoes, basil, parsley, and rosemary.
02 - Arrange rosemary and parsley in a circular wreath shape on a large round serving platter.
03 - Alternately place cherry tomatoes, green olives, black olives, and mini mozzarella balls around the herb base to create a vibrant ring.
04 - Distribute fresh basil leaves evenly throughout the wreath to enhance color and aroma.
05 - Drizzle extra virgin olive oil over the entire arrangement and add balsamic glaze if using.
06 - Sprinkle freshly ground black pepper and flaky sea salt to taste.
07 - Present immediately or refrigerate for up to 1 hour before serving.
