Peanut Butter Banana Bread (Print View)

Rich banana loaf featuring peanut butter, chocolate chips, and chopped peanut butter cups.

# What You’ll Need:

→ Produce

01 - 3 large ripe bananas, mashed (approximately 1 1/4 cups)

→ Dairy & Eggs

02 - 2 large eggs, room temperature
03 - 1/2 cup unsalted butter, melted and slightly cooled
04 - 1/4 cup whole milk or buttermilk

→ Pantry

05 - 1/2 cup creamy peanut butter
06 - 3/4 cup light brown sugar, packed
07 - 1/4 cup granulated sugar
08 - 1 3/4 cups all-purpose flour
09 - 1 teaspoon baking soda
10 - 1/2 teaspoon baking powder
11 - 1/2 teaspoon salt
12 - 1 teaspoon pure vanilla extract

→ Mix-ins

13 - 3/4 cup semisweet chocolate chips
14 - 3/4 cup chopped peanut butter cups

# Method:

01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang for easy removal.
02 - In a large mixing bowl, whisk together mashed bananas, melted butter, sugars, peanut butter, eggs, milk, and vanilla until smooth.
03 - In a separate bowl, combine flour, baking soda, baking powder, and salt.
04 - Add dry ingredients to wet mixture and stir gently until just combined without overmixing.
05 - Fold in chocolate chips and chopped peanut butter cups, reserving a small handful for topping.
06 - Pour batter into prepared loaf pan and sprinkle reserved chocolate chips and peanut butter cups on top.
07 - Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
08 - Allow loaf to cool in pan for 15 minutes, then transfer to a wire cooling rack to cool completely before slicing.

# Expert Advice:

01 -
  • Combines two beloved flavors—peanut butter and chocolate—in one irresistible loaf
  • Uses overripe bananas, reducing food waste while adding natural sweetness and moisture
  • Simple one-bowl method makes it easy enough for beginner bakers
  • Perfect for breakfast, dessert, or an anytime snack
  • Freezes beautifully, so you can enjoy slices whenever a craving strikes
02 -
  • Line your loaf pan with parchment paper extending over the sides for easy removal without sticking
  • Don't skip the cooling time—banana bread needs to set properly or it may fall apart when sliced
  • Test for doneness at 50 minutes, as oven temperatures vary; a few moist crumbs on the toothpick are perfect
  • Reserve some chocolate chips and peanut butter cups for the top to create an attractive, bakery-style presentation
  • Wrap cooled slices individually for grab-and-go breakfasts or lunchbox treats throughout the week
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