Pepperoni Cheese Crisps Guide (Print View)

Crispy pepperoni topped with melted cheese blend, seasoned to perfection. Ready in 20 minutes.

# What You’ll Need:

→ Cheeses

01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese

→ Meats

04 - 40-50 slices pepperoni (about 4 ounces)

→ Seasonings

05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon garlic powder
07 - Red pepper flakes, to taste (optional)

→ Garnish

08 - Fresh parsley, chopped (optional)

# Method:

01 - Preheat oven to 375°F. Line a large baking sheet with parchment paper or silicone baking mat.
02 - In a medium bowl, mix mozzarella, cheddar, and Parmesan cheeses until well blended.
03 - Add Italian seasoning and garlic powder to cheese mixture. Toss to combine thoroughly. Add red pepper flakes if desired for extra heat.
04 - Cut large pepperoni slices in half for optimal crisp-to-cheese ratio.
05 - Place pepperoni slices in a single layer on prepared baking sheet, leaving space between each piece to prevent sticking.
06 - Sprinkle cheese mixture generously over each pepperoni slice, ensuring even coverage.
07 - Bake for 8-10 minutes until cheese is melted, bubbly, lightly golden, and pepperoni edges are crisp.
08 - Let crisps cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
09 - Serve immediately, garnished with fresh parsley if desired. Store leftovers in airtight container at room temperature. Reheat in toaster oven or air fryer to restore crispness.

# Expert Advice:

01 -
  • They come together in under 20 minutes with ingredients you probably already have in your fridge
  • The combination of salty pepperoni and melted cheese creates something magical that nobody can resist
02 -
  • If your pepperoni has a thick layer of white fat on top, pat it dry with paper towels before adding cheese to prevent greasiness
  • These go from perfectly golden to burnt quickly, so set a timer and check them at the 8 minute mark
03 -
  • Use a muffin tin if you want perfectly uniform crisps that hold their shape beautifully
  • Try mixing some finely diced jalapeños into the cheese blend for a spicy kick that people will talk about
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