# What You’ll Need:
→ Pink Velvet Waffles
01 - 2 cups all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1/4 cup granulated sugar
07 - 2 large eggs
08 - 1 3/4 cups buttermilk
09 - 1/3 cup unsalted butter, melted
10 - 1 teaspoon vanilla extract
11 - 1 to 2 teaspoons red or pink food coloring, gel preferred
→ Cream Cheese Drizzle
12 - 4 ounces cream cheese, softened
13 - 1/4 cup unsalted butter, softened
14 - 1 cup powdered sugar
15 - 1/2 teaspoon vanilla extract
16 - 2 to 3 tablespoons milk
# Method:
01 - Preheat your waffle iron according to manufacturer's instructions.
02 - In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
03 - In another bowl, beat eggs and add buttermilk, melted butter, vanilla extract, and food coloring. Whisk until well combined and vibrant pink.
04 - Pour wet mixture into dry ingredients and gently fold until just combined, taking care not to overmix.
05 - Lightly grease the waffle iron. Pour batter into the center, approximately 1/2 to 2/3 cup per waffle depending on your iron size. Cook according to waffle iron instructions until golden and cooked through.
06 - While waffles cook, beat cream cheese and butter in a medium bowl until smooth. Add powdered sugar and vanilla, mix well, then thin with milk until reaching pourable consistency.
07 - Serve warm waffles drizzled with cream cheese sauce. Garnish with fresh berries or sprinkles if desired.
