Pretzel Sticks Christmas Lights (Print View)

Colorful pretzel sticks dipped in candy melts and adorned with festive decorations, perfect for holiday gatherings.

# What You’ll Need:

→ Main

01 - 24 thick rod-style pretzel sticks
02 - 1 cup white chocolate or vanilla candy melts
03 - 1/2 cup assorted colored candy melts (red, green, yellow, blue)
04 - 2 tablespoons mini chocolate chips
05 - 1/4 cup assorted holiday sprinkles or nonpareils

→ Decoration

06 - 1/4 cup black decorating gel or melted dark chocolate

# Method:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Melt the white chocolate or vanilla candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
03 - Dip each pretzel stick halfway into the melted white chocolate, tapping gently to remove excess.
04 - Place the dipped pretzels on the prepared baking sheet in a single layer.
05 - Melt each colored candy melt separately in microwave-safe bowls until fully smooth.
06 - Using a spoon or piping bag, carefully apply small dots of each colored candy melt along the dipped section of each pretzel to resemble Christmas light bulbs.
07 - Before the candy melts set, press a mini chocolate chip onto the base of each colored bulb to simulate the socket.
08 - Use black decorating gel or melted dark chocolate to draw wires connecting the colored bulbs along the dipped portion.
09 - Optionally, add assorted holiday sprinkles or nonpareils for extra festive decoration.
10 - Allow the decorated pretzels to set at room temperature until firm, about 20 minutes, or chill briefly in the refrigerator.

# Expert Advice:

01 -
  • Quick and easy to prepare with no baking required.
  • Bright, festive colors bring holiday joy to any gathering.
  • Great for kids to help decorate and enjoy.
  • Suitable for vegetarian diets.
  • Perfect for parties, school events, or holiday gifting.
02 -
  • Use thick, rod-style pretzel sticks for sturdier 'strings' of lights.
  • Work quickly when placing mini chocolate chips so they stick well before the candy melts harden.
  • Keep the candy melts covered to prevent them from drying out while working with other colors.
  • Store finished snacks in an airtight container to keep them fresh and crisp.
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