Rainbow Fruit Skewers Honey Dip (Print View)

Bright fruit skewers paired with creamy honey-yogurt dip, ideal for seasonal entertaining or wholesome snacking.

# What You’ll Need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, cut into chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract (optional)

# Method:

01 - Wash all fruit thoroughly. Hull strawberries, peel kiwi, and cut strawberries, pineapple, kiwi, and cantaloupe into bite-sized pieces as indicated.
02 - Thread the fruit onto wooden or metal skewers in rainbow sequence: strawberry, cantaloupe, pineapple, kiwi, blueberry, grape. Continue this pattern until all skewers are assembled evenly.
03 - Combine Greek yogurt, honey, lemon juice, and optional vanilla extract in a mixing bowl. Stir with a whisk or spoon until fully blended and smooth.
04 - Arrange fruit skewers on a serving platter. Present with the honey-yogurt dip alongside for dipping.

# Expert Advice:

01 -
  • This dip is so creamy and tangy, it elevates every bite and feels like a secret dessert.
  • Everyone can customize their skewers, making it ideal for picky eaters and group fun.
02 -
  • If you rush the fruit prep or cut pieces too large, the skewers will wobble and break apart.
  • Chilling the assembled skewers and dip before serving makes the colors pop and flavors burst—never skip it.
03 -
  • Don't force fruit onto skewers: gentle pressure keeps the fruit looking crisp and prevents breaking.
  • A dash of lime zest in the dip makes it extra special and aromatic.
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