# What You’ll Need:
→ Produce
01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes
03 - 20 fresh basil leaves
→ Dairy
04 - 20 mini mozzarella balls (bocconcini or ciliegine)
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# Method:
01 - Rinse and pat dry the tomatoes and basil leaves. Dry the mozzarella balls with paper towels.
02 - Thread onto each skewer one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf, alternating the order for visual interest if desired.
03 - Place assembled skewers upright on a large serving platter or board, stacking them in rows from bottom to top to create a triangular, Christmas tree shape.
04 - Drizzle extra virgin olive oil evenly over the skewers. Season with sea salt and freshly ground black pepper.
05 - Optionally, drizzle balsamic glaze on top for enhanced flavor and a glossy finish.
06 - Serve immediately or refrigerate for up to 2 hours before serving to maintain freshness.
