Save A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
This simple skillet egg and potato hash quickly became a family favorite for busy mornings and easy dinners.
Ingredients
- Potatoes: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on)
- Vegetables: 1 medium yellow onion, finely chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves garlic, minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika; ½ tsp dried thyme; ½ tsp freshly ground black pepper; ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided); 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Saute for 5 6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Save My family gathers around the table eagerly when this hash is on the menu, sharing stories and laughter.
Required Tools
Large nonstick or cast iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon
Allergen Information
Contains eggs. Recipe is gluten free and dairy free.
Nutritional Information
Calories 270, Total Fat 12 g, Carbohydrates 33 g, Protein 8 g per serving
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This skillet hash is a versatile dish you can customize any way you like for a perfect meal.
Recipe Q&A
- → What potatoes work best for this dish?
Yukon Gold or red potatoes with skin on provide a creamy texture and golden color when cooked.
- → How can I make the eggs firmer in the hash?
Simply cook the covered skillet a few minutes longer until yolks reach your desired firmness.
- → Can I add other vegetables to the hash?
Yes, additional vegetables like mushrooms or zucchini can be sautéed along with peppers and onions for variety.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are gluten-free to accommodate dietary needs.
- → What are good accompaniments to serve with this skillet hash?
Try crusty bread or avocado slices to complement the savory flavors and add texture to the meal.