Star of Bethlehem Platter (Print View)

A visually stunning display of cheeses, fresh fruits, nuts, and garnishes arranged in a star pattern for special occasions.

# What You’ll Need:

→ Cheeses

01 - 5.3 oz aged Manchego cheese
02 - 5.3 oz creamy Brie cheese
03 - 5.3 oz blue cheese (Gorgonzola or Roquefort)
04 - 5.3 oz goat cheese log
05 - 3.5 oz smoked cheddar cheese

→ Fresh Fruit

06 - 1 small cluster red grapes
07 - 1 small cluster green grapes
08 - 1 ripe pear, sliced
09 - 1 ripe apple, sliced
10 - 1 small pomegranate, seeds only
11 - 6 to 8 dried figs, halved

→ Accompaniments

12 - 2.8 oz honey-roasted almonds
13 - 2.8 oz marcona almonds
14 - 2.1 oz honey
15 - 2.1 oz fig jam
16 - 1 small baguette, sliced
17 - 4.2 oz assorted crackers

→ Garnishes

18 - Fresh rosemary sprigs
19 - Edible flowers (optional)

# Method:

01 - Place the goat cheese log at the center of a large wooden board or platter in a star shape.
02 - Fan the Manchego, Brie, blue cheese, and smoked cheddar around the goat cheese, creating the star's rays.
03 - Fill the spaces between cheeses with clusters of red and green grapes, pear and apple slices, and halved dried figs.
04 - Scatter pomegranate seeds evenly over the fresh fruit for a vibrant appearance.
05 - Nestle small bowls filled with honey and fig jam among the cheeses to provide complementary flavors.
06 - Add honey-roasted and marcona almonds, then arrange sliced baguette and assorted crackers around the board's perimeter.
07 - Decorate with fresh rosemary sprigs and optional edible flowers for aesthetic appeal.
08 - Present at room temperature to enhance flavor and texture.

# Expert Advice:

01 -
  • Artisanal cheese selection
  • Perfect for festive gatherings
02 -
  • Swap in your favorite local cheeses for variation
  • For a vegan version use plant-based cheeses and swap honey for agave syrup
03 -
  • Arrange cheeses by texture for visual appeal
  • Use fresh seasonal fruit for best flavor
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