Turkey, cheese, and spinach rolled in tortillas for a flavorful, easy bite-sized treat.
# What You’ll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 oz cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 oz shredded cheddar cheese
→ Meats
06 - 7 oz sliced turkey breast
→ Vegetables
07 - 2 oz fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# Method:
01 - In a medium mixing bowl, thoroughly blend cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and pepper until smooth.
02 - Lay one tortilla flat on a clean cutting board. Evenly spread one-quarter of the cheese mixture over the tortilla, ensuring full coverage to the edges.
03 - Arrange 1.75 oz sliced turkey breast in a single layer on top of the cheese spread.
04 - Scatter approximately 0.5 oz baby spinach leaves evenly across the turkey.
05 - Starting at one end, roll the tortilla tightly into a log, maintaining even pressure.
06 - Repeat filling and rolling steps with the remaining tortillas and ingredients.
07 - Wrap each rolled tortilla in plastic wrap. Refrigerate for at least 30 minutes to set.
08 - Remove plastic wrap and trim ends. Using a chef's knife, slice each roll into 6 equal pinwheels.
09 - Arrange pinwheels on a platter. Serve chilled or at room temperature.
