A creamy dairy-free frozen treat featuring ripe bananas, rich cocoa, and almond butter swirl—ready in minutes.
# What You’ll Need:
→ Fruit
01 - 4 large ripe bananas, sliced and frozen
→ Chocolate
02 - 3 tbsp unsweetened cocoa powder
03 - 2-3 tbsp maple syrup, to taste
→ Nut Butter
04 - 4 tbsp almond butter, plus extra for drizzling
→ Plant Milk
05 - 2-4 tbsp unsweetened almond milk, as needed
→ Optional Toppings
06 - Dark chocolate shavings (vegan)
07 - Chopped toasted almonds
08 - Sliced fresh banana
# Method:
01 - Place the frozen banana slices in a high-speed blender or food processor.
02 - Add cocoa powder, maple syrup, and almond butter. Blend until the mixture becomes thick and creamy, stopping to scrape down the sides as needed.
03 - If the mixture is too thick, add almond milk one tablespoon at a time until a smooth, soft-serve consistency is achieved.
04 - Taste and adjust sweetness if desired by adding more maple syrup.
05 - Scoop the nice cream into bowls. Swirl extra almond butter on top and add your favorite toppings.
06 - Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer scoop.
