Virgin Green Mojito Lime (Print View)

A cool blend of cucumber, lime, mint, and sparkling water, offering a refreshing and light summertime drink.

# What You’ll Need:

→ Fresh Ingredients

01 - 1 small cucumber, sliced
02 - 1 lime, cut into wedges
03 - 10 fresh mint leaves, plus extra for garnish

→ Sweetener

04 - 2 tablespoons agave syrup or simple syrup

→ Liquid

05 - 1 cup sparkling water or club soda

→ Ice

06 - 1 cup ice cubes

# Method:

01 - Place cucumber slices, lime wedges, and mint leaves in a sturdy glass or cocktail shaker. Add agave syrup and muddle gently with a muddler or the back of a spoon to release the juices and oils.
02 - Fill two glasses with ice cubes.
03 - Divide the muddled mixture evenly between the two glasses.
04 - Top each glass with sparkling water and stir gently to combine.
05 - Garnish with extra mint leaves and a slice of lime. Serve immediately.

# Expert Advice:

01 -
  • Completely alcohol-free — all the mojito magic, none of the spirits.
  • Ready in just 10 minutes with zero cooking required.
  • Vegan, gluten-free, and low calorie — only 60 calories per serving.
  • Naturally refreshing — cucumber, lime, and mint make every sip feel cooling and bright.
  • Easily scaled up — perfect for a crowd when multiplied.
02 -
  • Muddle gently — press just enough to release juices and oils without bruising the mint into bitterness.
  • Use cold sparkling water straight from the fridge to keep the drink icy and effervescent longer.
  • Boost the green flavor by adding a splash of fresh apple or green grape juice.
  • Make it ahead — muddle the cucumber, lime, and mint with syrup and chill; add ice and sparkling water just before serving.
  • Check your syrup — if using store-bought simple syrup, check the label for hidden allergens.
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