Herb-Sprigged Comfort Plates

Pan-seared chicken breasts in a silky Marsala wine and mushroom cream sauce served over al dente pasta.

Comforting elbow macaroni with creamy three-cheese sauce and fresh broccoli, carrots, and peas for a family-favorite meal.

Tender pasta with crumbled feta, wilted spinach, and a silky sauce made from pasta water. Quick and satisfying.

Roasted celeriac blended into a silky smooth bowl, finished with buttery toasted hazelnuts and fresh parsley for added crunch.

Creamy roasted parsnip soup finished with fresh herbs for a comforting, velvety texture.

Velvety celeriac and potato blend finished with cream, topped with crispy bacon for a satisfying savory crunch.