Brie Cheese with Rosemary (Print View)

Creamy Brie paired with rosemary and vibrant garnishes, perfect for easy entertaining.

# What You’ll Need:

→ Cheese

01 - 1 wheel (8 oz) Brie cheese

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries (optional)
04 - 1 tablespoon pomegranate seeds (optional)
05 - 1 tablespoon toasted pecans or walnuts, chopped (optional)

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam (optional)

# Method:

01 - Place the Brie wheel on a serving platter and allow it to sit at room temperature for 30 to 45 minutes to soften.
02 - Arrange rosemary sprigs around the edge of the Brie in a circular wreath formation.
03 - Scatter cranberries, pomegranate seeds, and chopped nuts over and around the rosemary sprigs to enhance color and texture.
04 - Present immediately with crackers or sliced baguette; offer honey or fig jam on the side if desired.

# Expert Advice:

01 -
  • Effortless preparation
  • Festive and elegant presentation
02 -
  • For a warm variation, gently bake the Brie at 350°F (175°C) for 8–10 minutes before garnishing
  • Substitute rosemary with thyme or sage for a different aromatic note
03 -
  • Allow the Brie to come to room temperature for the creamiest texture
  • Garnish with rosemary just before serving for freshness
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