Save A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This recipe quickly became a family favorite because of how easy it is to prepare and how delicious the herb flavors are throughout the meatloaf.
Ingredients
- Ground turkey: 2 lbs (900 g), preferably a mix of dark and white meat
- Yellow onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Carrot: 1 medium, grated
- Celery stalk: 1, finely diced
- Fresh parsley: 2 tbsp, chopped
- Fresh thyme leaves: 1 tbsp, chopped
- Fresh rosemary: 1 tbsp, chopped
- Fresh chives: 1 tbsp, chopped
- Breadcrumbs: 3/4 cup (60 g) or rolled oats for gluten-free
- Milk: 1/2 cup (120 ml) or dairy-free alternative
- Eggs: 2 large
- Kosher salt: 1 1/2 tsp
- Black pepper: 3/4 tsp, freshly ground
- Worcestershire sauce: 1 tbsp
- Dijon mustard: 1 tsp
- Ketchup: 1/3 cup (80 ml)
- Brown sugar: 1 tbsp
- Apple cider vinegar: 1 tsp
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sáute onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sáuted vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save This meatloaf has brought our family together on busy weeknights sharing stories and enjoying a comforting meal.
Required Tools
Loaf pan (9x5-inch recommended), mixing bowls, skillet, chef's knife, cutting board, measuring cups and spoons, spatula or wooden spoon
Allergen Information
Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). Use gluten-free oats or breadcrumbs for a gluten-free version. Always check labels for hidden allergens.
Nutritional Information
Per serving: 245 calories, 7 g total fat, 17 g carbohydrates, 28 g protein.
Save 
This herb-sprigged turkey meatloaf offers a wholesome, flavorful dinner option that even picky eaters will enjoy.
Recipe Q&A
- → What herbs are used to flavor the turkey loaf?
Fresh parsley, thyme, rosemary, and chives are mixed in to provide a bright, aromatic profile.
- → How can I make the loaf gluten-free?
Substitute traditional breadcrumbs with gluten-free oats or gluten-free breadcrumbs as a binder.
- → What vegetables add moisture and flavor?
Finely chopped onion, garlic, grated carrot, and celery are sautéed and incorporated to enhance texture and taste.
- → How is the topping prepared?
A simple glaze of ketchup, brown sugar, and apple cider vinegar is mixed and spread on top before baking.
- → What is the recommended internal temperature for cooking?
Cook until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked and juicy.
- → Can the loaf be served cold or as leftovers?
Yes, leftovers are excellent for sandwiches and can be enjoyed warm or cold.