Save A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This lemon herb shrimp scampi became a favorite in our household for its balance of zest and freshness, perfect for a fast weeknight meal.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save This dish brings our family together at dinnertime, sharing stories and laughter over a plate full of bright, fresh flavors.
Required Tools
Large skillet, mixing bowls, slotted spoon, knife and cutting board, citrus zester
Allergen Information
Contains: Shellfish, Dairy (if using butter or yogurt). To make dairy-free, use only olive oil and omit Greek yogurt. Always check labels for hidden allergens.
Nutritional Information
Calories: 330, Total Fat: 18 g, Carbohydrates: 13 g, Protein: 30 g (per serving without yogurt or fruit)
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This lemon herb shrimp scampi is a bright and healthy choice that can be whipped up any night of the week.
Recipe Q&A
- → What is the best way to marinate the shrimp?
Toss shrimp with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Let it sit for 10 minutes to absorb flavors without becoming mushy.
- → Can I omit butter for a lighter version?
Yes, using only olive oil creates a lighter dish while maintaining rich flavors from garlic and herbs.
- → Which herbs complement this lemon shrimp dish?
Parsley, dill, and basil bring fresh brightness; optionally, tarragon or chives can add unique herbal notes.
- → What are good base options to serve with the shrimp?
Whole grain pasta, zucchini noodles, or cauliflower rice are all excellent, providing different textures and lightness.
- → How to add creaminess without dairy?
Skip the Greek yogurt topping or substitute with a plant-based alternative to keep it dairy-free and creamy.