Save A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This appetizer has become a favorite at my family gatherings where everyone enjoys picking their favorite combinations from the garland.
Ingredients
- Mixed cherry tomatoes: 2 cups, red, yellow, or orange, whole or halved
- Seedless green grapes: 1 cup, optional, for added sweetness
- Fresh basil leaves: 1 cup
- Fresh rosemary sprigs: 1 cup, for garnish
- Pitted Kalamata olives: 1 cup
- Pitted green Castelvetrano olives: 1 cup
- Fresh mozzarella balls: 200 g, bocconcini or ciliegine
- Feta cheese: 100 g, cubed
- Marinated artichoke hearts: 1/2 cup, quartered
- Roasted red peppers: 1/2 cup, sliced
- Toasted pine nuts: 1/2 cup, optional
- Crusty bread slices or gluten-free crackers: for serving
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp
- Freshly ground black pepper: to taste
Instructions
- Arrange base:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Layer ingredients:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for a festive look.
- Add basil:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Add pine nuts:
- Sprinkle the pine nuts over the top, if using.
- Drizzle dressing:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Serve:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save This dish always sparks joy at family parties as everyone loves building their own plate from the garland.
Serving Suggestions
Pair this appetizer with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the fresh and savory flavors.
Variations
Swap pine nuts for toasted walnuts or almonds for extra crunch or add seasonal fruits for sweetness.
Storage
Prepare the garland an hour ahead and keep covered in the refrigerator to maintain freshness.
Save 
Enjoy this easy to assemble appetizer that adds a splash of color and flavor to any gathering.
Recipe Q&A
- → What olives work best in this garland?
Kalamata and Castelvetrano olives provide a balance of rich, tangy, and mild flavors that complement the fresh ingredients perfectly.
- → Can I prepare this garland in advance?
Yes, assemble shortly before serving to preserve freshness and avoid sogginess, especially with the herbs and bread on the side.
- → Are there good substitutes for pine nuts?
Toasted walnuts or almonds add a nice crunch and work well as alternatives to pine nuts.
- → How can I make this suitable for vegan diets?
Omit the cheeses or replace them with plant-based alternatives to maintain the harmonious flavors without dairy.
- → What beverages pair well with this platter?
Light, crisp white wines like Sauvignon Blanc or Pinot Grigio enhance the fresh Mediterranean flavors beautifully.
- → Is this suitable for gluten-free guests?
Serve with gluten-free crackers or bread to accommodate gluten-free diets without compromising taste.