Warm Apple Cinnamon Crumble (Print View)

Comforting baked dish featuring tender apples with cinnamon-infused crumble topping, perfect for chilly nights.

# What You’ll Need:

→ Fruit Filling

01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 1/3 cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Crumble Topping

07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt

# Method:

01 - Preheat oven to 350°F. Lightly grease an 8x10 inch baking dish.
02 - In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
03 - Spread the apple mixture evenly in the prepared baking dish.
04 - Combine flour, butter, brown sugar, oats, cinnamon, and salt in a separate bowl. Rub with fingertips until mixture resembles coarse breadcrumbs with some larger lumps.
05 - Evenly sprinkle the crumble mixture over the apples.
06 - Bake for 35 to 40 minutes until topping is golden and fruit bubbles at edges.
07 - Let cool slightly before serving warm.

# Expert Advice:

01 -
  • Easy to prepare and bake
  • Perfect for cozy evening desserts
02 -
  • Contains gluten and dairy; use certified gluten-free oats if necessary
  • Oats may be cross-contaminated with gluten
03 -
  • Use a mix of apple varieties for deeper flavor
  • Keep some crumble topping pieces larger for a rustic texture
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