Save A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
This crumble has been a family favorite for years, bringing warmth and sweetness to our gatherings.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- Step 2:
- In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- Step 3:
- Spread the apple mixture evenly in the prepared baking dish.
- Step 4:
- In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- Step 5:
- Sprinkle the crumble topping evenly over the apples.
- Step 6:
- Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- Step 7:
- Allow to cool slightly before serving warm.
Save We love sharing this dessert at family dinners; it always brings smiles and happy memories.
Serving Suggestions
Serve warm with vanilla ice cream, custard, or whipped cream for a decadent touch.
Variations
Add chopped walnuts or pecans to the crumble topping for extra crunch or swap some apples with pears for a subtle twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Save 
This apple crumble is a simple yet satisfying dessert that delights every time.
Recipe Q&A
- → What apples work best for this dish?
Granny Smith or Braeburn apples are ideal for their balance of tartness and firmness, holding shape well during baking.
- → Can I add nuts to the crumble topping?
Yes, chopped walnuts or pecans enhance texture and flavor when folded into the crumble before baking.
- → How can I make the crumble topping more crunchy?
Using cold butter and rubbing it gently into the flour creates a coarse, crumbly texture that crisps nicely in the oven.
- → What are good accompaniments for serving?
Vanilla ice cream, custard, or whipped cream complement the warm crumble by adding creaminess and contrast.
- → Is it possible to substitute pears for apples?
Pears can replace some apples to add a subtle sweetness and soft texture variation in the fruit layer.