Chocolate Reindeer Pudding Cups

Featured in: Weekend Home-Bake Treats

This festive board features chocolate pudding cups creatively decorated as reindeer using candy eyes, red candy noses, and pretzel antlers. Surrounded by mini marshmallows, cookies, strawberries, chocolate-dipped pretzels, and brownie bites, it offers a fun and eye-catching dessert option perfect for holiday gatherings. The preparation takes around 30 minutes with no cooking required. Customizable and kid-friendly, this display blends ease and festive charm.

Updated on Wed, 10 Dec 2025 14:15:00 GMT
Chocolate reindeer pudding cups on a festive board, a sweet dessert perfect for the holidays. Save
Chocolate reindeer pudding cups on a festive board, a sweet dessert perfect for the holidays. | wheatsprig.com

A whimsical and festive dessert board featuring chocolate pudding cups decorated as reindeer surrounded by an array of delicious treats&mdashperfect for holiday gatherings or family fun.

I enjoyed creating this dessert board with my family each holiday season making memories decorating reindeer pudding cups together.

Ingredients

  • Chocolate Pudding Cups: 8 individual chocolate pudding cups (store-bought or homemade)
  • Mini pretzels: 16 (for antlers)
  • Red candy-coated chocolates: 8 (for noses eg M&Ms)
  • Candy eyes: 16
  • Chocolate frosting: 2 tbsp (for attaching decorations)
  • Board Accompaniments: 1 cup mini marshmallows
  • 1 cup chocolate sandwich cookies halved
  • 1 cup fresh strawberries halved
  • 1 cup chocolate-dipped pretzels
  • 1 cup brownie bites
  • 1 cup assorted holiday candies (optional)

Instructions

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Step 1:
Carefully open each pudding cup. Dab a small amount of chocolate frosting on the back of two candy eyes and one red candy. Attach them to each pudding cup to create reindeer faces.
Step 2:
Break each mini pretzel in half to form antlers. Gently insert two antlers into the top of each pudding cup.
Step 3:
Arrange the decorated pudding cups in the center of a large serving board or platter.
Step 4:
Surround the pudding cups with mini marshmallows cookies strawberries chocolate-dipped pretzels brownie bites and candies creating an attractive festive display.
Step 5:
Serve immediately or cover and refrigerate until ready to serve.
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Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.
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Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.
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| wheatsprig.com

This recipe brings my family together making the holidays extra special decorating and sharing the chocolate reindeer pudding cups.

Required Tools

Large serving board or platter Small knife to halve cookies and fruit Small spatula or spoon for frosting

Allergen Information

Contains milk (pudding chocolate) gluten (cookies pretzels brownies) soy and possible nuts (depending on candy and cookies) Always check ingredient labels for possible allergens.

Nutritional Information

Calories 290 Total Fat 9 g Carbohydrates 47 g Protein 4 g (per serving based on one pudding cup plus accompaniments)

Get ready for delicious chocolate reindeer pudding cups, arranged with holiday treats for a fun snack. Save
Get ready for delicious chocolate reindeer pudding cups, arranged with holiday treats for a fun snack. | wheatsprig.com
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This chocolate reindeer pudding board adds joy and whimsy to any holiday party or family gathering.

Recipe Q&A

How do I make the reindeer faces on the pudding cups?

Use chocolate frosting to attach candy eyes and red candy noses to each pudding cup, then insert halved mini pretzels as antlers on top.

Can I prepare the board ahead of time?

You can assemble the pudding cups and decorations ahead, but it’s best to add pretzels just before serving to keep them crisp.

Are there options for dietary restrictions?

Yes, use gluten-free pretzels and cookies for gluten-sensitive guests, and select nut-free candies to accommodate allergies.

What treats accompany the pudding cups on the board?

The board includes mini marshmallows, halved chocolate sandwich cookies, fresh strawberries, chocolate-dipped pretzels, brownie bites, and optional holiday candies.

Is this board suitable for kids to help decorate?

Absolutely! Decorating pudding cups with candies and pretzels is a fun activity that children can enjoy.

Chocolate Reindeer Pudding Cups

A whimsical holiday board with chocolate pudding cups and an assortment of seasonal treats.

Prep Time
30 min
0
Overall Time
30 min
Recipe By Riley Scott


Skill Level Easy

Cuisine American

Makes 8 Number of Servings

Diet Details Meat-Free

What You’ll Need

Chocolate Pudding Cups

01 8 individual chocolate pudding cups
02 16 mini pretzels
03 8 red candy-coated chocolates (e.g., M&Ms)
04 16 candy eyes
05 2 tablespoons chocolate frosting

Board Accompaniments

01 1 cup mini marshmallows
02 1 cup chocolate sandwich cookies, halved
03 1 cup fresh strawberries, halved
04 1 cup chocolate-dipped pretzels
05 1 cup brownie bites
06 1 cup assorted holiday candies (optional)

Method

Step 01

Decorate pudding cups: Open each pudding cup carefully. Dab chocolate frosting on the back of two candy eyes and one red candy; affix them to each cup to create reindeer faces.

Step 02

Form antlers: Break each mini pretzel in half and gently insert two halves into the top of each pudding cup to resemble antlers.

Step 03

Arrange pudding cups: Place the decorated pudding cups in the center of a large serving board or platter.

Step 04

Add accompaniments: Surround the pudding cups with mini marshmallows, halved cookies, strawberries, chocolate-dipped pretzels, brownie bites, and optional candies to create a festive display.

Step 05

Serve or store: Serve immediately or cover and refrigerate until ready to serve.

What You’ll Need

  • Large serving board or platter
  • Small knife
  • Small spatula or spoon

Allergy Info

Review every ingredient for allergens and speak with a healthcare provider if you’re unsure.
  • Contains milk, gluten, soy, and potentially nuts depending on candies and cookies.

Nutritional info (per portion)

This data is just a guideline and shouldn’t replace medical input.
  • Energy (kcal): 290
  • Fat Content: 9 g
  • Carbohydrates: 47 g
  • Proteins: 4 g