Golden Brunch Banana Pancakes

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

I love making these banana pancakes on weekends because they bring the family together with their sweet aroma and comforting taste.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts

Instructions

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 3:

Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 23 minutes.

Step 6:

Flip pancakes and cook for another 12 minutes until golden brown and cooked through. Adjust heat as needed.

Step 7:

Keep cooked pancakes warm while finishing the batch.

Step 8:

Serve stacked with sliced banana a drizzle of warm maple syrup and optional toasted nuts.

Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.

Check price on Amazon

Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.

Check price on Amazon

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These pancakes always brighten our weekend mornings and create joyful family memories around the breakfast table.

Notes

For fluffier pancakes add a pinch of cinnamon or nutmeg for additional flavor. Pair with a light sparkling wine or fresh orange juice for brunch.

Allergen Information

Contains Wheat (gluten) eggs milk butter (dairy). Tree nuts if using optional pecans or walnuts.

Nutritional Information

Calories 330 Total Fat 10 g Carbohydrates 52 g Protein 7 g per serving.

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy your weekend brunch with these delightful banana pancakes that are easy to prepare and loved by all.

Recipe Q&A

→ What makes these pancakes fluffy?

The combination of baking powder, baking soda, and gently mixed batter helps create a light and airy texture.

→ Can I substitute any ingredients for dietary needs?

Whole wheat flour can replace half the all-purpose flour for extra fiber; use plant-based milk and egg alternatives for different diets.

→ How do I prevent pancakes from sticking to the skillet?

Lightly grease the nonstick skillet or griddle with butter and cook over medium heat for even browning.

→ What toppings complement these pancakes?

Sliced banana, warm maple syrup, and optional toasted pecans or walnuts add flavor and texture contrast.

→ Is it better to rest the batter before cooking?

Allowing the batter to rest for 5–10 minutes can enhance fluffiness by hydrating the flour fully.

→ Can I add spices to the batter?

Yes, a pinch of cinnamon or nutmeg enhances warmth and depth of flavor without overpowering the banana.