Hot Cocoa Mug Cookie Stack

A playful, decadent dessert featuring layers of chocolate cookies and fluffy marshmallow frosting, stacked to resemble a cozy mug of hot cocoa.

Ingredients

• Cookies: 1 1/2 cups (190 g) all purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup (115 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1/4 cup (50 g) brown sugar, 1 large egg, 1 tsp vanilla extract, 2 tbsp milk
• Marshmallow Frosting: 1 cup (225 g) unsalted butter softened, 2 cups (240 g) powdered sugar sifted, 1 jar (7 oz/200 g) marshmallow crème, 1 tsp vanilla extract, Pinch of salt
• Decorations: 1/2 cup (85 g) mini marshmallows, 1/4 cup (40 g) chocolate chips melted (for drizzling), 8 mini candy canes (optional for mug handles)

Instructions

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Step 1:

Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

Step 2:

In a medium bowl, whisk flour, cocoa powder, baking soda, and salt.

Step 3:

In a large bowl, beat butter and both sugars until light and fluffy, about 2 minutes.

Step 4:

Add egg and vanilla, beating until combined.

Step 5:

Mix in half the dry ingredients, then the milk, then the rest of the dry ingredients.

Step 6:

Scoop tablespoon sized balls onto baking sheets, flattening slightly to 2 inch rounds.

Step 7:

Bake for 10–12 minutes until set but still soft. Cool completely.

Step 8:

For frosting, beat butter until creamy. Gradually beat in powdered sugar. Mix in marshmallow crème, vanilla, and salt until fluffy.

Step 9:

To assemble, spread a thick layer of frosting on a cookie, top with another cookie. Repeat to form stacks of three cookies each.

Step 10:

Spread frosting on top, sprinkle with mini marshmallows, and drizzle with melted chocolate.

Step 11:

Press a mini candy cane into the side to create a mug handle, if using.

Step 12:

Chill stacks 10 minutes before serving for best results.

Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.

Check price on Amazon

Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.

Check price on Amazon

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Notes

For a festive touch, use colored sprinkles or crushed peppermint on top. Substitute store bought chocolate cookies for a shortcut. Pair with hot cocoa or coffee for a cozy treat.

Required Tools

Mixing bowls Electric mixer Baking sheets Parchment paper Offset spatula or knife

Nutritional Information

Calories: 410 Total Fat: 20 g Carbohydrates: 56 g Protein: 3 g

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Recipe Q&A

→ What is the best way to assemble the cookie stacks?

Spread a thick layer of marshmallow frosting between each cookie and stack three cookies high. Top with frosting, mini marshmallows, and drizzle melted chocolate for a festive finish.

→ Can I prepare the cookie dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking to enhance flavors and ease the baking process.

→ How do I achieve the soft texture in the cookies?

Baking the cookies for 10-12 minutes ensures they are set but still tender. Avoid overbaking to maintain softness.

→ Are there alternatives for the marshmallow frosting?

You can substitute with whipped cream or cream cheese frosting, though the marshmallow crème adds a signature fluffy texture and sweetness.

→ What utensils are recommended for decorating the cookie stacks?

Use an offset spatula for even frosting application and a spoon or piping bag for drizzling melted chocolate for best results.