Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This recipe has become a holiday favorite in my family. We love gathering around the table to pull apart the wreath and enjoy its sweet cinnamon flavor together.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl cover and let rise in a warm place for 40 minutes or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22–25 minutes until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth drizzle over warm wreath before serving.
Save Gathering around this wreath has created many sweet family memories especially during the holidays.
Notes
Add chopped nuts or raisins to the filling for extra texture For a holiday twist sprinkle with candied orange peel or dried cranberries Serve warm for the best flavor and texture
Required Tools
Large mixing bowl Rolling pin Sharp knife Baking sheet Parchment paper Wire rack
Allergen Information
Contains wheat (gluten) milk eggs and butter (dairy) Check ingredient labels if using substitutions
Save 
This wreath is perfect for sharing Make it ahead and enjoy warm or at room temperature
Recipe Q&A
- → How do I ensure the dough rises properly?
Use warm liquids (milk and water) and a draft-free environment. The dough should double in size, usually taking about 40 minutes.
- → Can I add nuts or fruits to the filling?
Yes, chopped nuts or raisins can be mixed into the cinnamon sugar filling for added texture and flavor.
- → What is the best way to shape the wreath?
After rolling the dough into a rectangle and spreading the filling, roll it tightly, cut lengthwise, twist the halves, then form into a circle and pinch ends to seal.
- → How should the glaze be applied?
Whisk powdered sugar, milk, and vanilla extract until smooth, then drizzle over the warm wreath just after baking.
- → Can the wreath be prepared ahead of time?
Yes, you can prepare the dough and wreath in advance, refrigerate it, and bake when ready, allowing more flexibility with timing.
- → What baking temperature and time are recommended?
Bake at 350°F (175°C) for about 22–25 minutes, until golden brown and cooked through.