Save Classic, buttery round cookies with a sweet, festive icing drizzle—perfect for holiday gatherings or gifting.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt
- Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp vanilla extract, Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream together butter and sugar until light and fluffy.
- Step 3:
- Beat in the egg and vanilla extract until well combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt.
- Step 5:
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Step 6:
- Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- Step 7:
- Gently flatten each ball with the bottom of a glass or your palm to form rounds.
- Step 8:
- Bake for 10 12 minutes, or until edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Step 9:
- For the icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzle-able. Add food coloring if desired.
- Step 10:
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Save Store in an airtight container at room temperature for up to 1 week.
Required Tools
Mixing bowls, Electric mixer or whisk, Baking sheets, Parchment paper, Wire rack, Spoon or piping bag
Allergen Information
Contains Wheat (gluten), egg, milk (dairy). Double-check all ingredients for traces of nuts or other allergens if needed.
Nutritional Information
Calories: 120 Total Fat: 6 g Carbohydrates: 15 g Protein: 1 g
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Recipe Q&A
- → What ingredients create the cookie dough?
The dough combines unsalted butter, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, and salt for a rich, tender texture.
- → How is the icing drizzle prepared?
The icing is made by mixing powdered sugar, milk, and vanilla extract until smooth and drizzle-able; food coloring can be added for festive colors.
- → What is the best way to shape the cookies?
Roll the dough into 1-inch balls, place on baking sheets with spacing, then gently flatten each ball with the bottom of a glass or palm to form rounds.
- → How long do the cookies bake?
Bake at 350°F (175°C) for 10 to 12 minutes until edges are lightly golden, then cool before adding the icing.
- → Can I add any variations to these cookies?
Yes, for extra flavor, add lemon or orange zest to the dough or festive sprinkles on the icing before it sets.