Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

This loaf quickly became a family favorite because of its rich nutty flavor and soft texture.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g. sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.

Check price on Amazon

Blend smoothies, sauces, dips, and prep ingredients quickly for fast meals and everyday cooking.

Check price on Amazon

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This bread freezing well makes it perfect for quick breakfast options with the family.

Required Tools

Large mixing bowl, 9x5-inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour.

Nutritional Information

Calories: 170, Total Fat: 7 g, Carbohydrates: 23 g, Protein: 5 g per slice (about 1/12 loaf)

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Melt chocolate or cheese smoothly for dipping fruits, pretzels, and snacks during desserts and parties.

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Enjoy this nutritious loaf fresh or frozen to savor its wholesome flavor anytime.

Recipe Q&A

→ What nuts are used in this loaf?

Chopped walnuts, pecans, and hazelnuts (or almonds as an alternative) are mixed into the dough for added texture and flavor.

→ Can I substitute other nuts or seeds?

Yes, you can replace or add nuts like almonds or seeds such as sunflower or pumpkin for extra crunch and variety.

→ What is the purpose of combining whole wheat and bread flour?

Using both provides a balance of hearty whole grain flavors and gluten strength for a soft but structured loaf.

→ How long should the dough rise?

The dough is allowed to rise twice: first for about an hour until doubled, then after shaping for 45 minutes to develop a light texture.

→ How do I know when the loaf is baked?

The loaf is done when it develops a golden crust and sounds hollow when tapped on the bottom.

→ Is this loaf suitable for vegetarians?

Yes, it contains no animal products beyond common baking ingredients suitable for a vegetarian diet.